Monday, April 23, 2012
water
If you blew me up with air, would I: A blow away or B float? I mean, how much air can you put in a person?
Friday, April 20, 2012
potato man
Thursday, April 19, 2012
trees
Hey, question. When a deciduous tree loses it's leaves for the winter, why doesn't the chlorophyll either go away with the leaves ant rot (or dissolve, or whatever it does), or rot in the tree (where I think the chlorophyll is stored)? How come it's right back again in the spring? Doesn't it get old and rotten by then, like any kind of nutrition would (except water and stuff and cans)? Wait. I just thought of something when I typed that. Is the tree like a tin can? But it's not tin... wouldn't the chlorophyll leak out of the tree bark? You know how when you touch a pine tree, there's sap on your hands? Do they do that with chlorophyll? Huh. Answer:????????
Tuesday, April 17, 2012
2 bee or not 2 bee
Question: I got stung by a bumblebee beefore, (get it?) beecause I stepped on it (stupidly). Here's the question: if I had kept my foot down (obviously I wouldn't), then would the bee keep stinging me until his stinger fell out, and would it take a little while, or would he die right then? It's kinda sad, but I just really want to know. Bzzz!*
*=bye!
*=bye!
Monday, April 16, 2012
magnet?
Today I played a game called Drive the Magnets Home. I call it that because I take a stack of strong magnets, and then I use the opposite sides of two magnets to drive them from one side of the room to the other. I also tried to rub a magnet against my finger and move my earring, but that didn't work.
Friday, April 13, 2012
1 sprout, 2 sprout...
Another sprout just came up! Awesome! This one is purple, too. 113 pageviews!
Thursday, April 12, 2012
sprout!
My little plant I planted has sprouted! The leaves are green, and the stem is g-purple?!?!?!?!?! Purple? Is there any explanation for that? P.S. Thanks for the 109 pageviews!
Wednesday, April 11, 2012
thanks everyone!
Thank you, everyone, for making me pass my goal! 101 pageviews! My new goal is 200. Thanks again!
Tuesday, April 10, 2012
that's just eggy!
Egg Width Height
1 7 in 7 in
2 6 in 7 in
3 6 1/2 in 7 in
Notes: The eggs are much harder! I think the solutions were the same stuff the real
egg shell was made of, so it helped bring the shell back! Hmm... I wonder what would happen if I left the eggs in for more than 24 hours. I bet the shell would come back! Maybe I'll try it sometime. MENS! (More Eggy News Soon!)
P.S. I wanted to thank all of my followers just for following me, and for making my pageviews go sky high. My goal is 100 pageviews or more. Thanks!
P.P.S. You know how I said "I think the solutions were the same stuff the real egg shell was made of, so it helped bring the shell back!"? Well, I don't know how that would work, because there was three different solutions!
P.P.P.S. By the way, egg 1 is the hardest, egg 2 is a little softer, and egg3 is the softest. Here is a pic:
1 7 in 7 in
2 6 in 7 in
3 6 1/2 in 7 in
Notes: The eggs are much harder! I think the solutions were the same stuff the real
egg shell was made of, so it helped bring the shell back! Hmm... I wonder what would happen if I left the eggs in for more than 24 hours. I bet the shell would come back! Maybe I'll try it sometime. MENS! (More Eggy News Soon!)
P.S. I wanted to thank all of my followers just for following me, and for making my pageviews go sky high. My goal is 100 pageviews or more. Thanks!
P.P.S. You know how I said "I think the solutions were the same stuff the real egg shell was made of, so it helped bring the shell back!"? Well, I don't know how that would work, because there was three different solutions!
P.P.P.S. By the way, egg 1 is the hardest, egg 2 is a little softer, and egg3 is the softest. Here is a pic:
The grayish one is egg 1, egg 2 is the whitest, and egg 3 is the brown one. |
Monday, April 9, 2012
more eggspirements
EGG # WIDTH HEIGHT SOLUTIONS PUT ON TIME
1 5 IN 6 IN DW* 3:26
2 5 1/2 IN 6 IN SuS* 3:30 *Note: egg color is white, not brown.
3 5 IN 6 IN SS* 3:29
* DW= Distilled Water (2 cup), SuS= Sugar Solution (50 ml corn syrup, 450 ml water), SS= Salt Solution (2 cup water, 2 tablespoons salt).
1 5 IN 6 IN DW* 3:26
2 5 1/2 IN 6 IN SuS* 3:30 *Note: egg color is white, not brown.
3 5 IN 6 IN SS* 3:29
* DW= Distilled Water (2 cup), SuS= Sugar Solution (50 ml corn syrup, 450 ml water), SS= Salt Solution (2 cup water, 2 tablespoons salt).
Saturday, April 7, 2012
i can haz cheezburger?
There's this really funny site, called icanhazcheezburger.com, and my Dad and I spent hours laughing at them. Going to post some pics from it tomorrow, and the only reason I'm not doing it right now is that my Mom said no, because it's dinner time. Yeah, 9:00 is dinner... dinner. Yum. I'M HUNGRYYYYYYY!
Friday, April 6, 2012
MIN Finale!
Da-da-daaaa! LAST MIN! Going to open jars in 10-9-8-7-6-5-4-3-2---------1! Going to go open jars now!
MIS...
MIN!
Whoa... Squishy. Like a stress ball. Weird. There's no shell. Maybe the vinegar had a chemical reaction with the shell, and took it (with the coloring) off. There was brown stuff on top of the vinegar, brown like when you burn your bologna. Anyways, there was the yolk and something else (I don't know what) floating in the egg. By the way, when I moved it from my hutch to the table, I saw #3 sink. Then, as soon as I unscrewed the lids, they quickly rose. Quickly, as in zoom. Anyways, er, here. I can turn it into a creepy movie:
I took the jars, one by one, to the sink. Carefully, (so the egg wouldn't go splat) I poured out the vinegar, then rinsed off the eggs. Then I dried them, and took them, one by one, to the examining table. (Da-da-daaaa) They were each 6 inches wide (except #3, which was 6 1/2 inches) and 7 inches tall. (Da-da-daaaa) Then I connected some wires to them, and said the magic words: Ice cream pop, jelly bean, if you don't come alive, I'm gonna scream. Then they rose from the table and ran off into the night. (Da-da-daaaa)*
MIS...
MIN!
Whoa... Squishy. Like a stress ball. Weird. There's no shell. Maybe the vinegar had a chemical reaction with the shell, and took it (with the coloring) off. There was brown stuff on top of the vinegar, brown like when you burn your bologna. Anyways, there was the yolk and something else (I don't know what) floating in the egg. By the way, when I moved it from my hutch to the table, I saw #3 sink. Then, as soon as I unscrewed the lids, they quickly rose. Quickly, as in zoom. Anyways, er, here. I can turn it into a creepy movie:
I took the jars, one by one, to the sink. Carefully, (so the egg wouldn't go splat) I poured out the vinegar, then rinsed off the eggs. Then I dried them, and took them, one by one, to the examining table. (Da-da-daaaa) They were each 6 inches wide (except #3, which was 6 1/2 inches) and 7 inches tall. (Da-da-daaaa) Then I connected some wires to them, and said the magic words: Ice cream pop, jelly bean, if you don't come alive, I'm gonna scream. Then they rose from the table and ran off into the night. (Da-da-daaaa)*
The End
*= OK, so for all of you who are rolling their eyes at the end of this story, I have to say, OK, that didn't happen. But I said it was creepy, OK?
MIN #5
My Dad just told me that the eggs were brown when I first put them in. All of them. Now egg numbers 2 and 3 are white! I wonder if #1 will turn white by the time I get back? Hmm...
MIN #4
P.S. To last MIN. I am going to go to 4-H at 2:30, so I won't be home in time for the real opening. My Mom said the time didn't have to be exact, so I will open it when I get home, at 6. So I will measure the eggs and stuff then. See ya then!
P.S. I am going to have a watermelon rind bowl with my ice cream again. I can only have that with the last piece of watermelon. YUMMY! I will post pic later. Bye!
P.S. I am going to have a watermelon rind bowl with my ice cream again. I can only have that with the last piece of watermelon. YUMMY! I will post pic later. Bye!
MIN#3
UPDATE: OPENING OF JARS IS TODAY AT 6'o'clock!!!!!
MIN
IMPORTANT INFO! EGG #3 IS ON THE BOTTOM OF THE JAR AS WELL AS EGG #2!!!!!!!!! COOL!!!!!!! oops, I mean cool.
Thursday, April 5, 2012
MIN
Oh no! Forgot to look at the color of the eggs! Noooooooo!!!!!!!!!!!!!!!!!!!!!
Bread rinds/crust
Do you call the ends of a loaf of bread crust or rinds?
MIN (More Info Now) on eggs
Cool! Last night, egg #3 was not floating; it was on the bottom. Today, the same thing is happening with egg #2! There is also brown stuff on top (and mixed into) of the foamy stuff. Opening time: Friday the 6th, in the afternoon!
Homeschooling is awesome! I can do experiments like this every day! YEAAAA!!!!
Homeschooling is awesome! I can do experiments like this every day! YEAAAA!!!!
Wednesday, April 4, 2012
Tuesday, April 3, 2012
story, puffball?
hey puffball? thought of any ideas for a story yet? it has to be original, and...please.... Don't make it about puffball or any of the larrys!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!
even more egg stuff
Egg Before Width Before Height After Width After Height
1 5 1/2 inches 6 1/2 inches ?????????????????????
2 5 1/2 inches 6 1/2 inches ??????????????????????
3 5 1/2 inches 6 1/2 inches ???????????????????????
MIS
P.S. It is now 3:53 and the eggs are floating! Cool!
1 5 1/2 inches 6 1/2 inches ?????????????????????
2 5 1/2 inches 6 1/2 inches ??????????????????????
3 5 1/2 inches 6 1/2 inches ???????????????????????
MIS
P.S. It is now 3:53 and the eggs are floating! Cool!
more egg stuff
Jar Height Width Put-in-time Vinegar-Measurement
1 61/2 in. 12 in. 3:15 550ML
2 6 1/2 in. 12 in. 3:15 550ML
3 6 1/2 in. 12 in. 3:16 575ML
MIS
MIS
egg-celent experiment
Going to start my egg-celent experiment. Here is what I'm going to do:
Take three raw eggs
put them in three different jars(with lids)
fill the jars with vinegar
wait for 72 hours
P.S. Before and after your experiment, measure your eggs.
MIS (More Info Soon)
Take three raw eggs
put them in three different jars(with lids)
fill the jars with vinegar
wait for 72 hours
P.S. Before and after your experiment, measure your eggs.
MIS (More Info Soon)
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